Published 16 March 2017
Plant-based eaters, rejoice! The East Sydney Hotel, the famously old-school boozer in Woolloomooloo has decided to break with tradition and go vegan. The corner pub – which has been pouring beers to Sydneysiders for a cool 90-years – and its head chef Sini Kiialainen are making the move to woo plant-based eaters with a total redux of the menu. Kiialainen who is a vegan, noticed a trend towards plant-based eating and also found it difficult to find places where animal-free meals were the star instead of being a side dish. The new look menu will cover comfort food like deep fried mac and ‘cheese’ balls and ‘fish’ fingers and a jackfruit burger, which uses the starchy flesh of the fruit to replicate pulled pork. You’ll also find a swanky range of vegan alcoholic drinks, fresh juices and of course, kombucha. The pub – which is also totally free from pokies and big screens – will kick off its vegan menu from Saturday March 18.
“We used to think of health as a diet – some worked for us, some didn’t. Once we looked at health as the truth, instead of a diet, it became a mission for us to share that truth and lifestyle with as many people as possible.”
The vegan fast food revolution is coming and there’s not much carnivores can do to slow it down.
Miley Cyrus and Liam Hemsworth officially tied the knot on December 23 in an intimate low-key ceremony surrounded by friends and family
Treat yourself to a mouthwatering vegan spread this Christmas as we rustle up our best holiday recipes.
Biggest analysis to date reveals huge footprint of livestock - it provides just 18% of calories but takes up 83% of farmland.
Vegan makeup artist Kat Von D is set to launch a special 10th Anniversary Collection through her brand, Kat Von D Beauty.