The Ultimate Vegan Pavlova
Celebrate Christmas with kindness with Zacchary Bird’s fabulous vegan pavlova!
Celebrate the holidays with a show-stopping vegan pavlova that’s light, flavourful, and topped with fresh fruit. This fabulous plant-based pavlova recipe uses aquafaba instead of eggs, making it both egg-free and dairy-free while still perfectly fluffy and delicious. Ideal as a Christmas vegan dessert, it’s easy to make at home and will impress family and friends with its elegant presentation. Whether you’re looking for a festive centerpiece or a sweet treat for any special occasion, Zacchary Bird’s vegan pavlova combines classic meringue magic with wholesome, plant-based ingredients for a dessert that’s as compassionate as it is indulgent.
We teamed up with Zac and the Edgar’s Mission crew to create this fun video in which the award-winning cookbook author shows how to make his scrumptious Fablova, just in time for a kind Christmas!
Filmed at the beautiful Edgar’s Mission Farm Sanctuary, Zac demonstrates step-by-step how to create the best vegan pavlova you’ve ever had.
“If your experience with vegan pavlova has been a crusty meringue with coconut cream on top, I’m here to show you how to do the real deal.” ~ Zac
In the video, Zac also shares some helpful tips to ensure you make the most gorgeous pavlova that will wow all your Christmas guests.
Make sure to watch to the very end for some special guest cameos in the final scene!
The full recipe:
Fablova (Vegan Pavlova)
"Pavlova is an Australian and Kiwi classic comprising a silky-soft filling and meringue-like crust, topped with whipped cream and fruit that's perfect for Christmas. If your experience of vegan pavlova has been a brick of meringue hidden under coconut cream, you've been wronged and you must try this truer-to-life version instead." Recipe extracted from Vegan Junk Food by Zacchary Bird.
See the Recipe
FAQs
How do you make a vegan pavlova?
A vegan pavlova is made using aquafaba (the liquid from canned chickpeas) instead of egg whites. Whip it with sugar until stiff peaks form, then bake at a low temperature. Top with fresh fruit, vegan cream, and optional syrup for a festive finish.
Can vegan pavlova be made ahead of time?
Yes! You can make the meringue base ahead of time and store it in an airtight container for up to a week. Add the vegan cream and fruit just before serving to keep it crisp and fresh.
What are the best toppings for vegan pavlova?
Fresh berries, passionfruit, kiwi, mango, or pomegranate seeds pair beautifully with whipped coconut or soy-based cream. For extra indulgence, drizzle with a fruit syrup or sprinkle with toasted crushed nuts for texture.