Vegan Pavlova
This fabulous, plant-based pav by Zacchary Bird will make your mouth water.
This fabulous, plant-based pav by Zacchary Bird will make your mouth water.
Serve with a little vanilla vegan ice cream or topping cream
Fun to bake, delicious to eat and a great edible decoration for the tree.
Chocolate sponge, Kirsch soaking syrup, cherry filling and whipped cream
An old fashioned recipe veganised for compassionate cooks!
Mascarpone, spiced fruit cake and cocoa powder
Impress your guests with this melt in your mouth choc-cherry mousse cake
A Christmas tradition minus the cruelty