Antipasto Pasta Salad

by Jo

Serves 2

100g dried pasta
1 tomato, diced
½ carrot, grated
4 green beans, chopped
4cm piece of cucumber, diced
1tbsp red onion, finely chopped
6 sun dried tomatoes, chopped
6 kalamata olives, chopped
1 tbsp balsamic vinegar
2 tbsp antipasto salsa (available in supermarkets)
Salt and freshly ground pepper

Cook pasta according to packet instructions, drain and put into a bowl and stir through balsamic vinegar. Leave to cool.

Add all other ingredients and mix well.

Season if required.

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