Rice paper bacon is where it is at! This new recipe is unbelievable, it tastes exactly like the real thing!
Spread the bread with the vegan margarine and mayonnaise (if using).
Heat a little oil in a frying pan and fry ‘bacon’ for a minute or two on each side.
Arrange on bread with the tomato and salad and enjoy!
Mix up the marinade. Soak the rice paper in cold water until just soft. Soak rice paper in the marinade and then place on a lined baking tray and bake at 180 for about 10 mins.
Recipe By David from A Fist Full of Hummus; Recipes of an Unconventional Vegan
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Growing up on a small farm in northern Victoria, veganism was the furthest thing from my mind, other than being something I couldn’t spell. I thought the idea of it sounded ridiculous. I was well indoctrinated into the idea that animals are a commodity. See all recipes by David